top of page
Our Menu
Cold Appetizers
BRUSCHETTA
Fresh tomatoes, prosciutto di Parma, basil
$20
SALPICÓN DE MARISCOS
Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette
$24
BURRATA
Served with prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia
$24
EYE ROUND (PECETO) a la criolla
$20
VITEL TONE
$18
Hot Appetizers
SOUP OF THE DAY
Freshly made inspired by the season
$9
GOAT CHEESE CROQUETES
Tomato jam, and micro salad
$18
DATES
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
$19
SEAFOOD ON FIRE
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
$21
GRILLED OCTOPUS
Fried polenta, lime truffle honey
$22
SHRIMPS AL AJILLO
Shrimp fried in olive oil ad garlic
$21
ARANCINI
Crispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce
$17
BLACK MUSSELS
In spicy Marinara sauce, with Ciabatta bread
$18
GARLIC CRAB CLAWS
Al ajillo, served with focaccia bread
$20
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
bottom of page