Miami Spice Dinner

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.

Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.

Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.

A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.

Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.

Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.

A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.

Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.

Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.