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Our Menu
Cold Appetizers
BURRATA
Served with prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia
$24
BRUSCHETTA
Fresh tomatoes, prosciutto di Parma, basil
$20
TENDERLOIN CARPACCIO*
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
$22
SALMON CARPACCIO*
Stuffed with roasted peppers, baby arugula citrus salad and balsamic glassed, served with focaccia bread
$22
MIXED TARTARE
Tuna and salmon in ponzu spicy mayo over avocado, served with wanton
$22
SALPICÓN DE MARISCOS
Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette
$24
Hot Appetizers
SOUP OF THE DAY
Freshly made inspired by the season
$9
GOAT CHEESE CROQUETES
Tomato jam, and micro salad
$18
DATES
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
$19
SEAFOOD ON FIRE
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
$21
GRILLED OCTOPUS
Fried polenta, lime truffle honey
$22
SHRIMPS AL AJILLO
Shrimp fried in olive oil ad garlic
$21
GARLIC CRAB CLAWS
Al ajillo, served with focaccia bread
$20
ARANCINI
Crispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce
$17
BLACK MUSSELS
In spicy Marinara sauce, with Ciabatta bread
$18
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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