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Our Menu
Available on Saturdays and Sundays from 11 am - 3 pm. Enjoy this amazing 3- course meal for only $30
Appetizer
SOUP OF THE DAY
Freshly made inspired by the seasonPARFAIT
Greek yogurt, fresh berries, granola SPANISH TORTILLA
Sliced potatoes, onions, and eggs, cantimpalo, red pepper, gently cooked in olive oilSHRIMP COCKTAIL
Served with Cocktail sauceMain Course
FRENCH TOAST*
Fresh berries, whipped cream, scramble eggsHUEVOS ROTOS*
Eggs, potato wedges and Serrano ham EGGS BENEDICT
Poached eggs, English muffin, Hollandaise sauce, baconOMELET
3 eggs, ham, mushrooms, onions, tomatoes, cheddar cheese and toastAVOCADO TOAST
With salmon, and scramble eggs PROSCIUTTO CROISSANT
Tomatoes, pesto, with fruitsVEGAN FETTUCCINE
With mushroom, spinach, and fresh tomatoes sauce
STEAK AND EGGS
With potatoes wedges and asparagusDessert
PASSIONFRUIT MARQUESA
Passionfruit mousse and biscuitRICE PUDDING MOUSSE
ÎLE FLOTTANTE
Meringue on vanilla custard with caramelKids Brunch
Available Saturdays & Sundays, 11:00 am - 3:00 pm. $23 per personPANCAKES
Served with fresh berries and scrambled eggsFRENCH TOAST*
Served with fresh berries, whipped cream, and scrambled eggsPENNE
Choice of Alfredo, Marinara, or Bolognese sauceCHICKEN TENDER
Served with French fries or mashed potatoesGRILLED BEEF*
Served with French fries or mashed potatoesHOMEMADE BROWNIE
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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