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Our Menu
From The Land
CHICKEN PARMIGIANA
Breaded and gratin chicken milanesa with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro
$28
CHICKEN MADEIRA*
Chicken breast gratin with cheese in a mushroom and Madeira wine sauce, asparagus and mashed potatoes.
$28
DUCK
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
$32
SHORT RIBS
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
$35
FILET MIGNON*
Truffle mashed potatoes, grilled asparagus, and
blue cheese sauce
$48
COWBOY
With truffle fries
$55
VEAL CHOP
Blue cheese sauce, gratin potatoes
$48
RACK OF LAMB*
Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus
$45
PORK OSSOBUCO*
Braised served with saffron Risotto
$42
From The Sea
BRANZINO*
Served with mustard sauce and baby veggies
$35
SALMON
Passion fruit sauce, served with Squid ink risotto
$30
CORVINA
In lemon butter sauce, sauteed spinach, capellini al olio.
$36
SEA BASS
Served with scallop, jumbo shrimp, black mussel, squid
in ají Amarillo sauce and cilantro rice
$42
SEAFOOD CASSEROLE*
Lobster, shrimps, clams, mussels, calamari, Jasmine
rice in saffron lobster bisque
$45
From The Sea And Land
SURF AND TURF*
8 oz filet mignon and red lobster tail with your choice of two sides
$75
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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