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Our Menu
Available Monday to Friday from 11.30 am - 3 pm. Enjoy this amazing 3- course meal for only $35
Appetizers
Soup of the Day
Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.Classic Caesar Salad
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.Crispy Cod Croquettes
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.Hummus & Pita
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.Mozzarella Arancini
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.Main Courses
Creamy Chicken Pesto Linguine
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.Shrimp & Spinach Risotto
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.The Lamb Burger
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.Grilled Swordfish
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.Flank Steak & Pepper Sauce
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.Desserts
Île Flottante
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.Manchego Flan
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.Passion Fruit Brioche Pudding
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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