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Our Menu
Pastas & Risottos
FIOCCHETTI DI PERA & GORGONZOLA CHEESE
In four cheese sauce, with walnuts, cherry tomatoes, arugula, and Balsamic.
$21
PAPPARDELLE
Braised lamb ragout in Barolo wine sauce
$26
GNOCCHI ASIAGO
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
$23
LOBSTER RAVIOLI
Served with pink Vodka sauce
$32
OSSOBUCO RAVIOLI
Served with Marsala wine and mushroom sauce
$28
SEAFOOD BLACK LINGUINI
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
$29
FARFALLE
Smoked and Chilean salmon, pink sauce and Black caviar.
$26
PENNE CAPRESSE
Fresh tomato, garlic, onions, basil and Mozzarella cheese
$22
VEGAN FETTUCCINE
With mushrooms, spinach, and fresh tomatoes sauce.
$23
LOBSTER RISOTTO
8oz lobster tail, carnaroli rice roasted tomatoes
$46
SEAFOOD RISOTTO
Carnaroli rice, calamari, scallops, shrimps and mussels
$38
FILET MIGNON RISOTTO FUNGHI
Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms
$42
*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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