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Our Menu
Served daily from 3 pm. Enjoy this amazing 3- course meal for only $45
Appetizers
Soup of the Day
Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.Crispy Lobster Croquettes
A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.Tender Portuguese Octopus
Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.Cod-Stuffed Piquillo Peppers
Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.Main Courses
Tricolor Gnocchi Bolognese
A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.
Lemon Herb Quail
Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.Crab-Stuffed Salmon
Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.Sirloin with Blue Cheese Sauce
A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.Desserts
Browniemisu
Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.Pistachio Crème Brûlée
Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.Passion Fruit Brioche Pudding
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.Manchego Flan
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.*The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increase your risk of food‐borne illness
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