Miami Spice Brunch

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

laky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.

A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.

Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.